Food & Culinary Expertise

The restaurant’s menu features a mix of fresh seafood and land choices, ranging from Ahi Tuna Tartare and Tropical Gulf Shrimp Ceviche to Classic Smash Burgers (made with a 4-ounce blend of Chuck, Brisket, and Short Rib Certified Angus Beef served on toasted brioche with ranch fries or vegetable slaw).

The kitchen is led by Chef Michael Klocinski, who holds the distinction of being the only American Culinary Federation Certified Executive Chef in Southwest Florida between Fort Myers and Venice. He brings extensive kitchen experience from top establishments like Muirfield Village Golf Club, Shaker Heights Country Club, and Boca Bay Pass Club.

Family & Community Roots

Mako’s is built around a true family effort and community engagement:

• Family Effort: Chef Mike’s wife, Alexis, manages marketing; his daughter, Karli, designed the logo; his son, Tyler, installed the tile work; and his son, Riley, assists throughout the business.
• Local Art: The restaurant showcases artwork by Sebastian, a 13-year-old Sarasota angler and artist whose wildlife pieces have been recognized by the Florida Wildlife Commission (FWC).
• Animal Welfare: Chef Mike actively supports local pet adoption organizations, offering food events with restaurant gift cards to customers who adopt pets.

Quick Details

• Address: 2828 South McCall Road #34, located in Tiffany Square
• Phone: (941) 626-9765
• Website: makoscoastalkitchen.com

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