Uncertainty hangs over the Punta Gorda Farmers Market, and on January 17, word of a possible closure rippled through the crowd. Vendors talked about it all day: the city might not renew the downtown market’s permit after April, and nobody knows what comes next.
Since 2008, the Punta Gorda Farmers Market has run every week, growing into a staple of local life. The news about the permit blindsided vendors, especially those who rely on the market for their livelihood. For many vendors, this market isn’t just a weekend gig; it’s their primary source of income. For regulars, it’s where they catch up with friends, grab coffee, and shop for the week.
Over time, the market built a reputation for its variety. You’ll find everything from produce, seafood, and meats to cheese, coffee, pasta, and baked goods. Vendors rotate with the seasons, but there’s always a core of local farmers and specialty food makers. The market even accepts SNAP EBT cards, making it easier for families to buy fresh food.
Tourists have caught on too. American Cruise Lines brings passengers by bus, and Allegiant Air features the market in its travel guides. It’s become a stop for visitors, not just locals.
City Manager Melissa Reichert confirmed the market’s permit runs through April. City Council has stopped doing annual renewals, switching to quarterly permits while they figure out the market’s future. This way, the council avoids a full-year commitment and can make changes as needed.
Whether they will stay past April 30 will come up at City Council member Greg Julian’s community meetings on January 22 at Laishley Park Community Room.
