March 18, 2026
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Can You Smell the Garlic? Nicola’s Italian Kitchen Is Back and Better Than Ever

Nicola’s is back and better than ever!

Can you smell the aromatic garlic? We sure can.

After 22 long months of being closed because of Hurricane Ian, Nicola’s reopened its doors on May 29, 2025. 

The past two years brought Nicola’s more than their fair share of challenges: rebuilding, reflecting, and holding tight to hope after Hurricane Ian. “But we made it, thanks to you,” says General Manager and Nicola’s daughter, Rina Remmers. 

Nicola in the original Nicola’s

The mood at Nicola’s is celebratory, as they’re thrilled to be back. “Every donation, every kind word—you helped us bring Nicola’s back to life. We can’t thank you enough. We’re here, stronger than ever, because of you.”

Nicola’s Italian Kitchen is still the same award-winning restaurant, voted Best Italian Food in Englewood and Charlotte County since 1990, with a few exciting additions:

– Classic pizzas and pastas you know and love, plus some fresh menu additions

– A revamped wine bar

– A beautiful new dining room, ready for laughter and long dinners

Nicola’s isn’t just a restaurant; it’s a slice of the American Dream. 

Nicola and Tina De Fazio, both born in Italy, came to America in the 1960s, bringing those big-hearted Italian family traditions with them. They fell in love, built a life, and started sharing their warm hospitality, one meal at a time. 

The story started in Connecticut back in 1965, and it found its way to Englewood in 1990. Nothing’s changed since those early days. They still make their food from scratch, just like their family did.

Ask Rina, and she’ll tell you: “Our gratitude for the Englewood community runs deep. The community is what got us through this crossroads, and we always want everyone to know how grateful and humble we are. That gratitude comes first, always.”

Nicola’s is celebrating its return with some fantastic specials. Over the next few weeks, try their Friday night meatless dishes for Lent. The mushroom-stuffed ravioli with cream and mushroom sauce is a fan favorite, and the salmon bruschetta, with two toasted breads, fresh tomato compote, and sautéed salmon on top, is simply stunning.

Salmon Bruschetta Special

Rina says it best: “We’re proud to be part of this community for 36 years. Words can’t quite capture how much it means. All we can say is thank you—we’re proud, and we’re grateful.”

Nicola’s isn’t just another “open” sign in the window; it’s a comeback story fueled by heart, hard work, and unbeatable local spirit.

Nicola’s Italian Kitchen

Open Tuesday through Saturday, from 4:30 p.m. to 9:00 p.m. They’re closed every Sunday and Monday.

Come hungry. Come happy. Welcome home to Nicola’s Italian Kitchen. As Rina says, “We can’t wait to welcome you back.”

For more information, nicolasitaliankitchen.net
4343 South Access Rd., Englewood, FL 34224
941.474.6195

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